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Laksefilet - grillet

Menu: gg.recipe.menuType.Sous vide

Allergener: Fisk
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Mennesker

Ingredienser


laksefilet
150 g
salt
1 knivspids
olivenolie
1 spiseskefuld
peber
1 knivspids

Forberedelse

  1. Rengør fileten, og dup den tør med køkkenrulle.
  2. Smør en passende bageplade og fileten med olie, og krydr den efter smag. Steg fileten med skindet opad.
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